NOT KNOWN FACTUAL STATEMENTS ABOUT FINE DINING FOR FLERE

The tasting menu experienced numerous modern day spins on regular Filipino dishes I grew up with, like adobo with mushrooms and mussel emulsion plus a halo-halo granita.This 13-course tasting menu is filled with lifetime favorites like mushroom panna cotta, Do-it-yourself mushimono at the desk, and new bites of seafood. As it was my birthday, they